Ah, Lecce…
The sun casts that soft, golden light that makes the old buildings look as if they’ve been carved from honey. They call it the “Florence of the South,” but Lecce is so much more—it’s a whisper of Baroque, told with southern passion and the scent of freshly baked focaccia.
Start at Porta Napoli, one of the old gates to the city. Beneath its arches, time seems to slow down. Wander through the narrow streets, past houses with flower-covered balconies, and lose yourself in the charm of the historic center (centro storico).The main stage of this baroque symphony is Piazza del Duomo—one of the most beautiful enclosed squares in Italy. The cathedral of Santa Maria Assunta, with its lavish façade, feels like a dream sculpted in stone. And when evening falls and the lights bathe the old buildings, you’ll feel like a character in an Italian film.Don’t miss the Basilica of Santa Croce—so ornate it looks like it’s made of sugar.
The Abbey of Santa Maria di Cerrate(for tickets click here) near Lecce is an ancient monastery dating back to the 11th century, built by the Normans. It is one of the finest examples of Romanesque architecture in Apulia.The abbey is renowned for its beautiful 12th–13th century frescoes, which depict biblical stories and transport visitors into another time. For many years it was abandoned, but today it has been restored and reopened as a cultural and historical site.In short: the Abbey of Santa Maria di Cerrate is a place where history, art, and spirituality meet in the silence of the Apulian countryside.
Here are some wonderful places in Lecce where you can taste authentic local cuisine, deeply connected to the region’s traditional cucina povera:
Step inside this cozy haven in the old town, where time seems to slow down. Enjoy homemade orecchiette, golden rustichella, and the sweet embrace of a warm pasticciotto – dishes that feel like a hug from a grandmother’s kitchen.
Beloved by locals, this rustic gem offers endless antipasti and hearty dishes. For the adventurous, the traditional pezzetti di cavallo (horse meat stew) is a true taste of Lecce’s heritage.
Here, tradition flirts with modernity. A trattoria with a wine-bar soul, serving classic recipes touched with contemporary creativity – perfect for a romantic dinner with a glass of Salento wine.
A timeless meeting point, where mornings begin with the sweet scent of pasticciotto. Sitting by the Roman amphitheater, you’ll feel history whispering while the pastry melts in your mouth.
Hidden on a charming street, this spot is famous for the iconic puccia leccese. Try it filled with pezzetti di cavallo, or choose a vegetarian delight – either way, it’s a piece of Lecce in your hands.
Street food with a soul – from horse meat sandwiches to parmigiana, every bite here feels authentic, rustic, and made with love.
A bakery where tradition lives on. Taste the flaky rustico, the fragrant pizzi, and the sweet pasticciotto, paired with the local treasure – Caffè Leccese.
✨ In Lecce, every meal is more than food – it’s poetry on a plate, a bridge between past and present, and a reminder that simplicity can be the most beautiful luxury. Whether in a trattoria or on a sunlit street corner, Lecce invites you to taste its heart, one bite at a time. 🍷🍴🌸
Here’s how to get from the two closest airports to the city of Lecce:
Distance: ~40 km
Travel time: about 40–60 minutes
Most direct and convenient option
For other option:
🚖 For renting motorcycle,scooter or bicycle-click here
Distance: ~160 km
Travel time: about 2.5–3.5 hours
WHERE TO STAY?
Olive trees, stone, and light: an urban oasis where art and tradition meet in a peaceful garden. The evening sounds of Lecce drift softly – like a gentle serenade.
For more hotels and flights click below:
For more Italian cities click below: